Rotini with Arugula or Spinach and Pine Nuts - The Scramble

Ingredients

• 16 oz. rotini noodles (use wheat/gluten-free, if needed)
• 1/4 cup extra virgin olive oil
• 1/2 cup pine nuts
• 1/2 tsp. kosher salt, sea salt, or other coarse salt
• 1/4 tsp. black pepper
• 2 tomatoes (diced, or use 14 oz. canned diced tomatoes)
• 4 - 6 oz. baby arugula or baby spinach (roughly chopped, if using arugula)
• 1/2 cup crumbled Gorgonzola cheese (or use goat cheese or ricotta)
• 1/4 lemon (juice only, 1 Tbsp.)