Gorgonzola Risotto with Toasted Pine Nuts | Rouxbe Online Culinary School

Ingredients

• 5 cups water or stock (see note)
• 1/2 tsp sea salt (or to taste)
• 1/2 cup onions
• 2 cloves garlic
• 4 oz Gorgonzola cheese
• 1 cup risotto rice (see note)
• 2 tbsp extra-virgin olive oil
• 1/4 cup white wine or vermouth
• 2 to 3 tbsp pine nuts