Rotini with Arugula or Spinach and Pine Nuts
Sophisticated pasta for kids and adults! Rotini with arugula, pine nuts, and Gorgonzola—al dente and ready in 25 minutes. Perfect family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Citrus press
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 16 oz. rotini noodles (use wheat/gluten-free, if needed)
- 1/4 cup extra virgin olive oil
- 1/2 cup pine nuts
- 1/2 tsp. kosher salt, sea salt, or other coarse salt
- 1/4 tsp. black pepper
- 2 tomatoes (diced, or use 14 oz. canned diced tomatoes)
- 4 - 6 oz. baby arugula or baby spinach (roughly chopped, if using arugula)
- 1/2 cup crumbled Gorgonzola cheese (or use goat cheese or ricotta)
- 1/4 lemon (juice only, 1 Tbsp.)
More Like This
Warm Pasta Salad with Arugula or Spinach
thescramble.com
Arugula, Pine Nuts and Parmesan Spaghetti
sodelicious.recipes
Spinach Rotolo with Ricotta
sharethepasta.org
Ricotta, Arugula, Pine Nuts Penne Pasta Recipe | Samsung Food App
app.samsungfood.com
Fusilli with Pistachio-Arugula Pesto
thescramble.com
Ravioli With Arugula, Pine Nuts, Raisins & Cream
spoonacular.com
Arugula pesto
modernfamilycook.com
Fusilli (or Rotini) with Ricotta & Spinach Recipe
recipeland.com