Mediterranean Tuna Pasta – Welcome Home Des Moines
Mediterranean Tuna Pasta with chickpeas, tomatoes, zucchini, and Parmesan cheese. Perfect for a quick, flavorful meal. Recipe courtesy Chicken of the Sea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.
Ingredients
- 1 16-ounce package dried penne pasta
- 1 15-ounce can chickpeas (rinsed and drained)
- 1 14½-ounce can diced tomatoes with basil, garlic, and oregano
- 1 medium zucchini (sliced ¼ inch thick)
- 2 tablespoons sliced ripe olives
- 1 5-ounce can chunk light tuna in water, drained (Use any canned seafood, such as salmon, in place of canned tuna. )
- ½ cup grated Parmesan cheese
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