Sous Vide Ox Tongue | Recipe by sousvidetools.com

Ingredients

• 1 ox tongue
• 250g of Demerara sugar
• 360g of rock salt
• 1 tsp black peppercorns
• 1 tsp juniper berries
• 3 bay leaves
• 2 sprigs of fresh thyme
• 25g of saltpetre
• 2.5l water
• 430g of flour
• 12g of salt
• 20g of fresh yeast
• 125g of Marmite
• 210ml of water, warm
• 500ml of beetroot juice
• 1/2 celeriac, finely sliced
• 1 kohlrabi, finely sliced
• 1 Granny Smith apple, finely sliced
• 1 tbsp of mayonnaise
• 1 tsp chopped chives
• 1 tsp chopped parsley
• 1 tsp shallots, finely chopped
• juice of half a lemon
• salt
• rapeseed oil, for frying
• 1 handful of radicchio
• 1 handful of baby cress