Pressed Ox Tongue from The Times Cookery Book by Katie Stewart
Wash the tongue and soak for 24 hours in cold water. Change the water once or twice. Place the tongue in a large pan, cover with fresh, cold water and bring to the boil. Drain off the water and re-...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Peeler
Ingredients
- 2 cloves
- 2 carrots
- 1 bay leaf
- 1 (4 lb) (2 kg) salted or pickled ox tongue
- 1 onion
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