Strawberry and Beet Tartare – French Women Don't Get Fat
Discover the surprising combination of strawberries and beets in this unique tartare recipe, perfect for spring and summer dining.
Ingredients
- 3/4 cup-1 cup cooked red beets, peeled, sliced and cubed (tartare size)
- 2 cups strawberries, rinsed, pat dried, sliced and cubed (tartare size)
- 1 tablespoon sugar, or more according to taste
- 1 tablespoon basil cut into chiffonade
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