French-Style Glazed Strawberry and Raspberry Tarts – Life is Better with Fruit & Vegtables
French-Style Glazed Strawberry and Raspberry Tarts: A delightful winter dessert with fresh strawberries and raspberries, perfect for sharing.
Ingredients
- 1 pack of ready-rolled shortcrust pastry (approximately 320g)
- For the Filling: 200ml of ready-made custard or fresh whipped cream
- For the Topping: 15 fresh strawberries, hulled. Leave six whole and cut the remaining nine in half
- 200g of fresh raspberries
- For the Glaze: 3 tablespoons high-percentage strawberry jam
- 1 tablespoon water
- 3 tablespoons chopped nuts
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