Baked Gnocchi Ragu

Name: Baked Gnocchi Ragu
Total time: 95 min
Ingredients: 500g San Remo Traditional Gnocchi; 2 tbsp olive oil; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; 2 garlic cloves, minced; 300g lean beef mince; 200g Italian pork sausage, skins removed & crumbled; 125ml white wine; 3 tbsp tomato paste; 750ml tomato passata; 2 bay leaves; sea salt & cracked black pepper, to taste; 1/2 ball fresh mozzarella; Parsley, roughly chopped to garnish

sanremo.co.nz

- Heat olive oil in a medium heavy based saucepan to medium heat. - Add onion, carrot and celery and sauté until softened but not coloured.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

500g San Remo Traditional Gnocchi
2 tbsp olive oil
1 medium onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
2 garlic cloves, minced
300g lean beef mince
200g Italian pork sausage, skins removed & crumbled
125ml white wine
3 tbsp tomato paste
750ml tomato passata
2 bay leaves
sea salt & cracked black pepper, to taste
1/2 ball fresh mozzarella
Parsley, roughly chopped to garnish

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