'Malai' Kofta - SHARAN
For the Gravy For the Koftas For the Gravy Drain and rinse the soaked cashew nuts and seeds.
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Cooking tools:
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Ingredients
- ¼ cup cashew nuts, rinsed and soaked in water for 1-2 hours
- ¼ cup watermelon or pumpkin seeds, rinsed and soaked in water for 1-2 hours
- 1 tbsp poppy seeds (khus khus)
- 2 medium-sized onions, roughly chopped
- 10 cloves garlic
- Unrefined salt as per taste
- 2-3 tsp garam masala (more if you like it spicy)
- Date paste (for sweet version) to taste
- 2 small potatoes
- 1 tbsp arrowroot powder or breadcrumbs
- 1 tbsp brown rice flour
- 2 green chillies, finely chopped
- Unrefined salt to taste
- 100 g tofu
- 10 almonds, finely powdered
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