Orange Chocolate Crêpes | Canadian Goodness
Filled with fresh oranges and a hit of chocolate, tender crêpes are a light dessert ideal to cap off a rich meal or for a weeknight treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Crepe pan
- Pastry brush
- Spatula
- Skillet
- Stove
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Fine-mesh sieve
- Parchment paper
- Plate
- Serving platter
- Spoon
- Refrigerator
Ingredients
- Crêpes
- 1 cup (250 mL) all-purpose flour
- 1 tbsp (15 mL) sugar
- 1/4 tsp (1 mL) salt
- 3 eggs
- 1 cup (250 mL) 10 % cream
- 1 tbsp (15 mL) butter melted
- Butter for cooking
- Orange Filling
- 2 tbsp (30 mL) sugar
- 4 navel oranges
- 1/4 cup (60 mL) chopped dark chocolate
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