Horseradish Pot Roast Recipe: How to Make It
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. —Barbara White, Katy, Texas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 boneless beef chuck roast (2 to 3 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium onions, thinly sliced into rings
- 1 jar (6 to 6-1/2 ounces) prepared horseradish
- 1/4 cup dry white wine or beef broth
- 1 tablespoon butter, melted
- 1 garlic clove, minced
- 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water
- Hot cooked egg noodles
- Minced fresh thyme, optional
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