Vegan Mac & Cheese - wholeandunleashed.com

Ingredients

• 2 cups of dried macaroni pasta (cooked accordingly)
• 1 tbsp of butter (for pasta afterwards)
• 2 cups of cashew (I used raw cashews)
• 2 cups of water (or 1 cup water, 1 cup veggie broth)
• 1 tbsp tandoori spice
• 1 tbsp of garam masala (you can use curry powder instead)
• 2 tablespoons of dijon mustard
• ½ cup of nutritional yeast
• 2 cups of baby spinach
• Cayenne pepper
• Salt
• Pepper
• Nutmeg (optional)