Victoria sandwich | Recipes | National Trust
Bake a classic Victoria sponge using this National Trust recipe. Light, airy sponges sandwiched with raspberry jam and lightly dusted with caster sugar.
Ingredients
- 175g caster sugar, plus extra to decorate
- 175g soft margarine or butter
- 3 eggs
- 175g self-raising flour
- 4 tbsp seedless raspberry jam
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