Warm noodle salad of avocado, scallop and crab - 9Kitchen

Ingredients

• 150g vermicelli rice noodles
• 1 clove garlic, crushed
• 1 red chilli, seeds removed and chopped
• 2cm piece ginger, peeled and cut into thin strips
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon grated palm sugar
• 12 scallops, roe removed
• 2 tablespoons vegetable oil
• 150g picked crab meat
• 130g snowpeas, trimmed & thinly sliced lengthways
• 125g small cherry tomatoes, halved
• 3 green onions, thinly sliced
• 100g bean sprouts
• 2 large ripe avocados, peeled and stone remove and thickly sliced
• coriander sprigs for garnish