Baked salmon with mint and cucumber salad

Baked salmon with mint and cucumber salad

dailyfix.co.za

Serves 4 For the cucumber pickle 1 cucumber, shaved into ribbons ½ cup radish, cut into matchsticks ½ red chilli, chopped ¼ cup water ½ tsp xylitol 2 tbsp rice

Keywords

  • baked
  • salmon
  • mint
  • cucumber
View full recipe on dailyfix.co.za

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Cooking tools:

  • Peeler
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 cucumber, shaved into ribbons
  • ½ cup radish, cut into matchsticks
  • ½ red chilli, chopped
  • ¼ cup water
  • ½ tsp xylitol
  • 2 tbsp rice vinegar
  • Himalayan salt
  • 800g salmon fillet, skin on
  • extra virgin olive oil, for brushing
  • Himalayan salt and white pepper
  • 1 tbsp black sesame seeds
  • 10g fresh mint
  • lime wedges, to serve

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