Vermicelli Noodle Bowl
Inspired by phở, this brothy soup is the ultimate comfort food, and deeply soothing. You can mix it up as you please—use soba or udon noodles, add charred chicken or poached salmon, and whatever...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 100g vermicelli rice noodles
- 250g bok choy choy sum, or broccolini, halved lengthwise
- 1 spring onion thinly sliced
- 2 tsp toasted sesame seeds
- 1 tbsp sesame oil
- 4 cloves garlic finely grated
- 30g ginger finely grated (one large thumb)
- 4 dried shiitake mushrooms
- 4 cups water
- 1 tbsp miso paste
- 2 x 5g sachets dashi powder optional, see Note
- 1 tbsp soy sauce or tamari
- 2 tbsp neutral oil
- 300g firm tofu
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