Fresh Herb Frittata Recipe

Name: Fresh Herb Frittata Recipe
Ingredients: 3 tablespoons (45 milliliters) grapeseed oil, divided; ½ cup yellow onion, thinly sliced; 2 teaspoons minced garlic; 1½ cups chopped fresh cilantro; 1½ cups chopped fresh flat leaf parsley; 1 cup chopped fresh dill (woody stems removed); ½ teaspoon freshly ground black pepper; ½ teaspoon ground turmeric; 5 eggs, beaten; 1 teaspoon baking powder; ½ teaspoon kosher salt; 1 tablespoon pomegranate arils

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Inspired by kuku sabzi, an herb-heavy egg dish traditionally served for Persian New Year, this version uses less oil and is baked instead of fried.

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