Panko Crusted Salmon
Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!
Ingredients
- 2 lb salmon fillets
- 1/2 cup grated parmesan cheese
- 1 tbsp lemon juice
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1 cup panko bread crumbs
- salt & pepper to taste
- 3 tbsp butter
- 1 garlic clove
- 1 tbsp dried dill
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