White Peach, Goat Cheese and Herb Crostini - Edible Santa Barbara and Wine Country
White peach crostini with goat cheese, herbs, and balsamic—an elegant seasonal appetizer with fresh summer flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Oven
- Baking sheet
- Spoon
Ingredients
- 8 small slices toast (ciabatta, sourdough, or sliced baguette)
- basil olive oil (or lemon olive oil)
- 2 ounces goat cheese
- 2 peaches (white or yellow, halved, pitted and sliced)
- Coarse sea salt
- Pepper
- 1 ounce microgreens (assorted)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon tarragon (finely chopped)
- 1 tablespoon mint (finely chopped)
- Balsamic vinegar (aged)
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