【mushrooms and Fresh Meat Buns】 Recipe
Learn to make a steamed bun with [Yeast Tou], and it feels like the method of [Chinese kind]. PAPA likes the steamed buns made this way. He said that because the taste is very soft, he also has the...
Keywords
- 【mushrooms and Fresh Meat Buns】
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Mixing bowl
- Wok
- Spatula
- Cutting board
- Chef's knife
- Rolling pin
- Bench scraper
- Steamer basket
- Pot
- Kitchen scale
- Measuring cup
- Measuring spoon
- Kitchen towel
- Cooling rack
- Stove
Ingredients
- 250g Flour
- 70g Starter
- 1.5g yeast
- 150g Soaked Shiitake Mushrooms
- 80g Minced pork
- 15g Sugar
- 1 teaspoon salt
- 1 teaspoon ginger
- 1 tbsp Soy sauce
- A few drops sesame oil
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