Roasted fresh figs stuffed with blue cheese wrapped in pancetta - Foodland
Instructions - Preheat oven to 200°C. Prepare a baking tray lined with baking paper.
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Cooking tools:
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Serving platter
- Oil sprayer
Ingredients
- 12 medium sized fresh figs
- 12 tsp soft blue cheese
- 12 slices pancetta
- Cracked black pepper
- Thyme leaves
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