Roasted figs wrapped in parma ham with blue cheese
A sensational starter from the adorable Dave & Si
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Serving platter
- Measuring scale
Ingredients
- 4 ripe but firm figs
- 8 slices Parma ham
- 75g/3oz Italian blue cheese, such as gorgonzola or dolcelatte, chopped into small pieces
- 1 small bag rocket leaves (approx 100g/3½oz)
- drizzle balsamic glaze (available from delicatessens)
- drizzle extra virgin olive oil
- salt
- freshly ground black pepper
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