Fennel & Tomato Lamb Shanks
Fennel & Tomato Lamb Shanks Ingredients 2 tbs plain flour salt and ground black pepper 4 lamb shanks, trimmed 2 tbs olive oil 2 garlic cloves, crushed 1 large
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Cooking tools:
- Dutch oven
- Skillet
- Zip-top bag
- Plate
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Tongs
Ingredients
- 2 tbs plain flour salt and ground black pepper
- 4 lamb shanks, trimmed
- 2 tbs olive oil
- 2 garlic cloves, crushed
- 1 large onion, roughly chopped
- 2 fennel bulbs, trimmed and roughly chopped
- 2 x 400g cans diced tomatoes
- 1 cup beef stock mashed potatoes, to serve
- lemon wedges, to serve
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