Risotto of Almost Anything Recipe | Epicurious
The basic method of making risotto will never change; you cook the rice slowly and add broth gradually, so the starchy inside of the rice kernel expands as the outside layer dissolves into...
Keywords
- risotto
- pumpkin
- arborio rice
- porcini mushroom
- main
- dinner
- simmer
- cookbooks
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cups diced peeled fresh pumpkin
- 2 cups arborio rice
- 6 cups chicken broth, heated
- Leaves from 1 sprig fresh rosemary
- A few dried porcini mushrooms, rinsed
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt
- Freshly ground black pepper
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