Risotto of Almost Anything Recipe | Epicurious

Risotto of Almost Anything Recipe | Epicurious

www.epicurious.com

The basic method of making risotto will never change; you cook the rice slowly and add broth gradually, so the starchy inside of the rice kernel expands as the outside layer dissolves into...

Keywords

  • risotto
  • pumpkin
  • arborio rice
  • porcini mushroom
  • main
  • dinner
  • simmer
  • cookbooks
View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cups diced peeled fresh pumpkin
  • 2 cups arborio rice
  • 6 cups chicken broth, heated
  • Leaves from 1 sprig fresh rosemary
  • A few dried porcini mushrooms, rinsed
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt
  • Freshly ground black pepper

More Like This