Nam Plaa Phrik - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 3 tablespoons Thai fish sauce (nam plaa)
- 3 or more phrik khii nuu (very small Thai chiles), sliced into rings as thin as possible
- 1 clove garlic, sliced
- Juice of 1/2 lime
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