4-Ingredient Taquitos With Mandarin Salsa | Sunkist Growers
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunkist.com.
Cooking tools:
- Baking sheet
- Oven
- Medium-sized bowl
- Mixing bowl
- Microwavable plate
- Paper towel
- Toothpick
- Chef's knife
- Cutting board
- Measuring spoon
- Spray bottle
- Aluminum foil
- Parchment paper
- Microwave
- Stove
- Tortilla warmer
Ingredients
- 2 cans refried beans
- 1 1/2 teaspoons packet taco seasoning
- 1 cup shredded vegan mozzarella cheese
- 20 small taco sized corn tortillas
- 3 Sunkist® California mandarins.
- 3 ripe tomatoes, seeded and diced
- 1/2 small red onion, finely diced
- 1/2 medium red bell pepper, finely diced
- 1/2 jalapeño, finely diced
- 2 tablespoons lime juice
- 1 teaspoon taco seasoning
- 1 pinch of salt and black pepper, to taste
- 3 tablespoons chopped fresh cilantro (optional)
- 1 teaspoon grated orange zest (optional)
- 1 1 teaspoon minced garlic (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Citrus Herb Salmon with Orange Red Onion Salsa | Sunkist Growers
sunkist.com
Carne Asada Tacos with Navel Orange Marinade | Sunkist Growers
sunkist.com
Mandarin Chicken Salad | Sunkist Growers
sunkist.com
Minneola Tangelo Cod Fish Tacos | Sunkist Growers
sunkist.com
Shrimp tacos with Strawberry Salsa
wishfarms.com
Vegan Tacos - with Mango Salsa, Pumkin Seeds Cream & marinated Tofu
truefoodsblog.com
Shrimp Tacos with Mango Salsa | RICARDO
ricardocuisine.com
Taqueria Tacos with Fish, Mango Salsa, and Tahini Coconut Sauce - alive magazine
alive.com