Béarnaise sauce - Cookidoo® – the official Thermomix® recipe platform

Béarnaise sauce - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

View full recipe on cookidoo.com.au

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Spatula

Ingredients

  • 4 - 5 sprigs fresh tarragon
  • 80 g eschalots
  • 80 g white wine vinegar
  • 180 g unsalted butter
  • 4 egg yolks
  • ½ - 1 tsp salt
  • 2 pinches ground black pepper

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