Béarnaise sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 - 5 sprigs fresh tarragon
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter
- 4 egg yolks
- ½ - 1 tsp salt
- 2 pinches ground black pepper
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