Sauce Béarnaise - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 4 - 5 Zweige Estragon
- 80 g Schalotten
- 80 g Weißweinessig
- 180 g Butter
- 4 Eigelb
- ½ - 1 TL Salz
- 2 Prisen Pfeffer
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