Fruit, Pecans & Mixed Greens with Gorgonzola Vinaigrette | California Olive Ranch

Ingredients

• 2 TBSP butter
• 1/4 cup brown sugar
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1 tsp water
• 1 cup pecan halves
• 1/2 cup California Olive Ranch extra virgin olive oil
• 3 TBSP balsamic vinegar
• 4 oz Gorgonzola cheese, crumbled
• 1/4 tsp black pepper
• 6 cups mixed greens
• 2 ripe red pears, diced
• 1/4 cup dried dates, chopped