Lemon, Garlic & Herb Grilled Boneless Leg of Lamb
This is a delicious and fresh tasting recipe which helps keep your lamb juicy and flavorful. It is also great once cooled to be sliced and served as a sandwich
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Ingredients
- 1 Lamb Leg Roast – de-boned
- 2 tsp Fresh Rosemary
- 1 Tbl Fresh Oregano
- 1 Tbl Fresh Sage
- 1 Tbl Lemon Balm
- 3 Garlic Cloves - minced
- 3 Lemon (Juice & Zest)
- 3 Tbl Olive Oil
- Salt & Pepper to taste
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