Roast Leg of Lamb with Garlic-Herb Crust
A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal...
Keywords
- Main Courses
- Lamb
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting rack
- Oven
- Paring knife
- Baking sheet
- Cutting board
- Pastry brush
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 whole leg of lamb, semiboneless (6 to 8 pounds)
- 4 garlic cloves, thinly sliced
- 1 tablespoon fresh rosemary leaves
- 2 tablespoons extra-virgin olive oil
- Salt
- pepper
- 6 slices hearty white sandwich bread
- 5 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 1/2 cup chopped fresh parsley leaves
- 1 teaspoon minced fresh rosemary
- 2 tablespoons Dijon mustard
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