Creamy Tomato & Cauliflower Ravioli Recipe | RAGÚ®
Blended cauliflower adds a creamy texture to the RAGÚ® Tomato Pasta Sauce for this simple and delicious cauliflower ravioli recipe. Try it tonight for dinner.
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Cooking tools:
- Blender
- Microwave
- Mixing bowl
- Stove
- Pot
- Colander
- Tongs
Ingredients
- 1 package (2-25 ounces) refrigerated or frozen ravioli, any flavor
- 1-1/2 cups riced cauliflower or small cauliflower florets
- ½ cup water
- 2 tablespoons olive oil
- 1 jar (24 ounces) RAGÚ® Old World Style® Traditional Sauce
- ½ cup lightly packaged fresh basil leaves, plus additional for serving
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