Baileys and chocolate roulade recipe | Sainsbury`s Magazine
We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 5 large eggs, separated
- 125g caster sugar
- 40g cocoa powder, plus 2 tsp to dust
- 200ml double cream
- 50ml Baileys cream liqueur
- 50g white chocolate, finely chopped
- 1 tbsp double cream
- 1 x 12g packs of Dr Oetker giant chocolate stars
- 1 x Sainsbury's Gold Edible Glitter Spray
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