Baileys custard recipe | Sainsbury`s Magazine
Add extra indulgence to a dessert with this Baileys custard, perfect with Christmas trifles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 125ml whole milk
- 125ml Baileys Original Irish Cream Liqueur
- 300ml double cream
- 1 tsp Nielsen-Massey vanilla bean paste
- 4 large egg yolks
- 50g Billington’s light muscovado sugar
- 2 tbsp cornflour
- 1 tbsp flour
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