Recipe: <!-- -->Lentil Chili<!-- --> | Whole Foods Market
This simple vegetarian chili recipe uses lentils instead of beans. Brown lentils work best as they will hold their shape even when tender after cooking. Serve over brown rice or with whole-grain...
Ingredients
- 8 cups low-sodium vegetable broth, divided
- 1 yellow onion, chopped
- 1 large red bell pepper, chopped
- 5 cloves garlic, finely chopped
- 4 teaspoons salt-free chili powder
- 1 package (16-ounce) brown lentils (about 2 1/4 cups lentils)
- 2 cans (15-ounce) no-salt-added diced tomatoes
- 1/4 cup chopped fresh cilantro
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