Smoked Salmon and Hash Brown Benedict Recipe | 7NEWS
New Idea Food Director Barb Northwood is here with a recipe that combines some breakfast classics, perfect for breakfast in bed.
Ingredients
- 8 frozen hash browns
- 2 tblsps olive oil
- 4 eggs
- 60g bag baby spinach leaves
- 200g packet sliced smoked salmon
- Bottled hollandaise sauce, to serve
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