Smoked salmon and hash brown Benedict
Brunch doesn't get more beautiful than this smoked salmon hash brown eggs Benedict
Ingredients
- 350g peeled potatoes
- 1 small onion
- 1 Ballut Farm egg
- 2 tbsp of flour
- 1 clove of garlic, minced
- Pinch salt and pepper
- Vegetable oil for frying
- 2 yolks
- 1tbsp lemon juice
- 100g butter, melted
- 1 tbsp hot water
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