Cherry Bourbon Smoked Pork Tenderloin | Nexgrill

Ingredients

• 2 pork tenderloins (1 to 1.5 lbs each)
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tbsp dark brown sugar
• 1 tbsp kosher salt
• 1 tbsp ground black pepper
• 1 tbsp garlic powder
• 1/2 cup cherry preserves
• 1/2 cup bourbon
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce