Bourbon Fire Pork Tenderloin© | Wilkinson 1888

Ingredients

• Pork Tenderloin (approx. 17.6oz -500g)
• 1 tablespoon Lemon Juice
• ½ teaspoon Ground Black Pepper
• 1 teaspoon Sea Salt
• 3 tablespoons Light Soy Sauce
• 2 tablespoons Worcestershire Sauce
• 6 tablespoons Bourbon Whiskey
• 3 tablespoons Light Brown Soft Sugar
• 1 Onion (blitzed into paste)
• 3 teaspoons Minced Garlic
• 1 tablespoon Vegetable Oil
• 2 Star Anise
• 1.7oz-50g Tomato Ketchup
• 2 tablespoons Dijon Mustard
• 3 Red Chilies (blitzed