Almond Chicken Stir Fry
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 cups chicken thigh fillets or breast finely sliced
- 1 small bag of bean shoots
- 1 bunch of either Bok Choy OR Choy Sum OR Pack Choy washed and sliced
- Splash oyster sauce (one bottle should do 3 stir-fry)
- 2 cups chopped spring onion
- 2 red capsicum or red paprika’s chopped
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 1 dessert spoon olive oil
- 1 cup unsalted Australian Almonds for crunch
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