Chicken Stir Fry
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 x packet Mt Barker Free Range Tenderloins
- 3 cups chopped Bok Choy
- Approx. 125mls (or to your taste) your choice of stir fry sauce
- 2 cups red capsicum, chopped
- 1 tablespoon garlic, chopped
- 2 cups leeks, sliced
- 1 teaspoon ginger, chopped
- 1 cup Premium Salted Cashews
- 2 carrots, sliced
- Splash Olive Oil
- 1 packet Benjamin Noodles of your choice, washed in cold water and drained
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