Dungeness Crab Roll - Rombauer Vineyards

Name: Dungeness Crab Roll - Rombauer Vineyards
Total time: 20 min
Ingredients: Crab Salad: 1 pound (16 oz) of high-quality lump crabmeat (Dungeness, King, or Snow crab are excellent choices); Crab Salad: 1/4 cup mayonnaise; Crab Salad: 2 tablespoons finely chopped shallots; Crab Salad: 1/4 cup finely chopped celery; Crab Salad: 1 teaspoon fresh chives, finely chopped (or freeze-dried); Crab Salad: 1 tablespoon fresh lemon juice; Crab Salad: 1 teaspoon grated lemon zest; Crab Salad: 1 teaspoon Old Bay seasoning, or to taste; Crab Salad: A few dashes of hot sauce (optional); Rolls: 6 top-sliced hot dog buns (or New England-style rolls); Rolls: 2-3 tablespoons melted butter (optional, but highly recommended); Garnish: Finely chopped fresh Italian parsley or chives; Garnish: A light sprinkle of Old Bay seasoning

www.rombauer.com

Make a Dungeness crab roll with this recipe from Rombauer Vineyards, plus seafood and wine pairing inspiration.

View full recipe on www.rombauer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.

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Ingredients

Crab Salad: 1 pound (16 oz) of high-quality lump crabmeat (Dungeness, King, or Snow crab are excellent choices)
Crab Salad: 1/4 cup mayonnaise
Crab Salad: 2 tablespoons finely chopped shallots
Crab Salad: 1/4 cup finely chopped celery
Crab Salad: 1 teaspoon fresh chives, finely chopped (or freeze-dried)
Crab Salad: 1 tablespoon fresh lemon juice
Crab Salad: 1 teaspoon grated lemon zest
Crab Salad: 1 teaspoon Old Bay seasoning, or to taste
Crab Salad: A few dashes of hot sauce (optional)
Rolls: 6 top-sliced hot dog buns (or New England-style rolls)
Rolls: 2-3 tablespoons melted butter (optional, but highly recommended)
Garnish: Finely chopped fresh Italian parsley or chives
Garnish: A light sprinkle of Old Bay seasoning