Dungeness Crab California Roll | Town & Country Markets
This is a fresh and delicious way to enjoy our amazing local Dungeness crab.
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Cooking tools:
- Sushi rolling mat
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Spoon
- Kitchen scale
- Nori sheet
- Pot
- Rice cooker
- Spatula
- Ramekin
Ingredients
- 1 cup cooked sushi rice
- 2 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 sheets of nori, cut in half
- 1/2 pound Dungeness crab meat
- 1/2 avocado, thinly sliced
- 1 cucumber, julienned
- 1 tablespoon soy sauce
- 1 teaspoon wasabi paste
- Pickled sushi ginger
- Spicy mayonnaise (optional)
- 2 tablespoons toasted sesame or fried onion crumbles (optional)
- Sushi rolling mat and plastic wrap
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