Perennial Vintners -- Recipe -- Black Bean and Corn Salad

Ingredients

• 2 cups black beans, picked over and soaked overnight
• 1 green bell pepper, roasted, peeled and sliced
• 1 red bell pepper, roasted, peeled and sliced
• 2 cups chopped plum tomato
• 1 cup sliced scallion, green and white parts
• 1 cup fresh or frozen, thawed corn kernels
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seeds
• 2 tablespoons sherry wine vinegar
• 1/2 tablespoon olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon grated lime zest
• 1/4 teaspoon crushed red pepper flakes
• Salt and freshly ground pepper
• 1/2 cup chopped fresh cilantro