Ingredients
- 1 lata de confit de pato
- 200 g de cebolla
- 130 g de zanahoria
- 300 g de beicon entreverado, curado y ahumado
- 200 g de tomate troceado en conserva
- 1 bouquet garni
- 2 dientes de ajo
- 1 clavo entero
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 400 g de agua
- 2 butifarras
- 400 g de judías blancas cocidas (en conserva)
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