Ingredients
- 1 chalota
- 30 g de dados de beicon ahumado
- 1 ramita de romero fresco
- 40 g de aceite de oliva
- 600 g de judías blancas cocidas (en conserva)
- 100 g de tomate triturado en conserva
- 750 g caldo de pollo
- 200 g de pasta seca
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- aceite de oliva
- 30 g de queso parmesano rallado
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