Judías blancas con patatas y compango - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 30 g de puerro
- 30 g de zanahoria
- 150 - 160 g de lacón
- 100 - 120 g de morcillo de ternera
- 100 - 120 g de tocino entreverado curado
- 1 chorizo
- 1 morcilla
- 1000 g de agua
- 400 g de patatas
- 800 g de judías blancas cocidas (en conserva)
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