Hearty Miso Soup and Rice Noodles - Healthy Living

Name: Hearty Miso Soup and Rice Noodles - Healthy Living
Ingredients: 3 cups, 3 cups and 1 cup water; 1 14oz block firm tofu cut into 1/2 inch cubes; 1 carrot cut in half then 1/4 inch slices; 1 cup winter squash seeded and cut in 1/2 inch chunks (delicata, red kuri or butternut work well – you can leave the skin on the delicata and red kuri); 1 red pepper cut in 1/2 in squares 4 scallion diced; 2 small baby bok choy; 2 tsp salt; 1 small package rice noodles 4 TBSP white miso; 1/4 cup tahini; 1 tsp nori flakes

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Serves 2. Multiply ingredients by two or three for meals serving 4 or 6 people. Prep all vegetables In large pot combine 3 cup water plus all the

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Ingredients

3 cups, 3 cups and 1 cup water
1 14oz block firm tofu cut into 1/2 inch cubes
1 carrot cut in half then 1/4 inch slices
1 cup winter squash seeded and cut in 1/2 inch chunks (delicata, red kuri or butternut work well – you can leave the skin on the delicata and red kuri)
1 red pepper cut in 1/2 in squares 4 scallion diced
2 small baby bok choy
2 tsp salt
1 small package rice noodles 4 TBSP white miso
1/4 cup tahini
1 tsp nori flakes